3 ounces / 85 grams.
Made with cocoa beans from Tenende, Tanzania.
This bar is a Chocolate University Project, a neighborhood outreach program in Springfield, Missouri that inspires students about small business and social responsibility.
With the help of Maji-Tech, Drury University, Dr. Tom Prater, Goodwill Ambassador Doug Pitt, the Tanzania Education Trust and many donors, Chocolate University raised money to send thirteen Central High School students to Tanzania to meet the UWATE farmer group, and acquire first hand experience about making "bean to bar" chocolate. Chocolate University also funded a deep water well to provide clean water to the 2,000 villagers of Tenende.
Cocoa beans, organic cane juice, cocoa butter.
Lingering layers of sweet fruit preserves, oats, and strawberry cheesecake met with red wine tannins and an ultra creamy mouthfeel.
London Academy of Chocolate - 2011 Gold Winner - Best Packaging
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