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Mother Road 100 Mile, November 11, 2006
Life is a Highway
by Gillian Robinson
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I vowed I would never run an ultra
in cold weather again. I also decided that people who ran more than one
100 miler were sick. Why would anyone want to repeatedly subject
themselves to this? I was cold, my feet hurt, my legs hurt, my stomach
was on the verge of rebellion, my fingers were numb. What was good
about it? Don and I were on Route 66 in Oklahoma, running (and walking)
on a road with no shoulder, hoping that pickup trucks and other traffic
wouldn't hit us. I dreamed of a warm shower and cozy bed. But, unlike
some other runs where at this point I would have given anything for
those comforts, this time I was thinking how great the shower and bed
would feel AFTER I finished. I didn't want to stop. I wanted the
finisher's reward of a job well done and a well-deserved rest. Of
course, those thoughts started to change a bit as I realized the rest
wasn't going to be so restful, and that this pain would not stop at the
end of 100 miles. But on to other things.
There's a perk to race sponsorship. Since the race
directors usually know Don and I are runners, they will often offer us
a complementary entry. Sometimes it doesn't feel like such a perk
though, especially when there's no time to train. It would be bad to
turn down such a kind gesture. Such was the case for the Mother Road
100, a one-time event on historic Route 66. The section of road runs
from west to east, in between the major cities of Oklahoma City and
Tulsa, though we wouldn't go through any major cities, just small
towns. When we signed up for the race, we figured we had plenty of time
to do some good training. But as the days and weeks went by, running
wasn't part of our daily activity. Nor was weightlifting, or anything
else that bears any resemblance to training. Even the weekend runs were
difficult to fit in, since we have a tendency to put our butts on the
couch and our laptops in our laps and just keep going until someone
realizes it's 2:00 am and we better go to sleep. We did manage a few
road runs, and a 50K (PCTR's Seacliff Beach) several weeks out. We
averaged maybe 2 hours of running per week (and that was done all at
once). But, (and here's the fateful line) as many people were likely
thinking, how hard could it be? It's a road run, so uneven terrain was
nothing to worry about. The hills were on a mini-scale compared to
other ultras we've run. It's a point-to-point run, meaning you just
point yourself in the right direction and keep going until you get
there.
Our flight from San Francisco to Oklahoma City was
uneventful, smooth in fact. Our first impression of Oklahoma was super
friendly people helping us at the car rental and at the hotel when we
checked in. Later we drove off and found some local BBQ in the town of
Edmond, while scoping out the other amenities. It was Thursday night,
and we had time to get to bed at a reasonable hour, and would have all
day Friday to prepare for our race.
By noon on Friday I was starving. We searched for some
kind of restaurant where we could sit down for service, possibly
Italian food, but we were coming up with cafeteria style meat places
and pseudo fast food. So we went to check out a place that had caught
our attention: Freddie's Frozen Custard. Boy, were we impressed! This
was the best burger place ever. And then we tried the custard--even
better! The steak burgers were flattened on the grill, so the edges
were thin and crispy. The buns were buttered and toasted. The onion
rings were perfect and the French fries were skinny and crispy, made
even better with chili and cheese on top. "Custard" is Freddie's ice
cream, made with more egg yokes and less air, so it's creamy and tasty.
I had the turtle sundae with hot caramel, hot fudge and toasted pecans.
It was the best ice cream dessert I've ever had. We later found out
there is a Freddie's in Phoenix, so we already know what we're eating
when we go to Across the Years in December.
We drove out on route 66 beyond the starting line to get a feel for it.
There were rolling hills, but the important thing we noted was the lack
of shoulder. 200 runners on a road like this? It was a bit of a
concern, but nothing to change now. The race meeting was fun, meeting
up with some people who we only knew by name, including the infamous
Laz, who immediately told me he had to change his name when he just
couldn't go anymore. His running had slowed down that much. As the race
director of the Barkeley, he should take credit for some early
inspiration to do runs that aren't quite normal. Barkeley was the
marathon that eats its young and will leave you calling for your mommy.
The drop list always gave reasons like curled up in a hole and refused
to come out, or completed one loop and never left his car again.
Anyway, we got our swag bags, which included tote bags, cotton race
t-shirt, a beer with a beer cozy, an assortment of small items, and a
large brick-sized chunk of the Mother Road itself. Very nicely done.
Oh, and of course a foot care kit from ZombieRunner. It turned out that
came in handy for at least a few runners. The race had a medical
director, who was really nice and seemed quite busy during (and after)
the race with minor issues--mainly blisters he said. Who would have
thought a nice flat road would cause blisters? But it does. I sort of
expected it, but didn't pre-tape my feet, because I didn't believe it
could be bad.
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We had dinner with Andrew, one of our coaching clients who ran his
first 100 at this year's Lean Horse, and his wife Michelle, who is so
great to crew for him at his races. We used their GPS to find Italian
food, and ended up having pizza, which was quite good. Our drop bags
were all sorted out, and we got to bed at a reasonable time. Race start
was at 7:00 am, and it was only minutes to drive there. No crazy wake
up time required. 5:00 am seemed civilized. I tried to be methodical in
the morning. First, start drinking strawberry milk, then quick shower,
then bathroom stuff, and get the breakfast hot pockets going. It took
more than an hour to do everything, plus finally pack up and leave the
hotel. Yes, we were checked out for a night and then coming back.
We milled around the Round Barn at the start. I felt
relaxed. Everything was in place and taken care of, my bottle pack was
all set, I had on three shirts to keep warm. We were off. The course
did a short out and back at first, just to make the distance work out
correctly. So this gave Don and me a chance to see the other runners
and how far ahead people were getting. The total distance of the
out/back was 8.3 miles. Right after the start, we found Verna, or
rather she found us, who we had done a coaching analysis call with
specifically for this run. She looked young for her age and seemed
excited about the run. She was walking the first 15 minutes, as we had
advised. She and I chatted for a while, and then I figured I better
start trotting to keep up with Don. Yes, we were running this one
together.
One problem with road runs is the
bathroom situation. On the trails it's very easy to just step off
behind a tree, beside a bush, a clump of grass, whatever, but it works
for the utilitarian and the highly modest alike. On roads, there is
non-running traffic, which I think may be a bit disturbed to see the
ultrarunner style pit stop. Sometimes there were good trees, but if you
weren't careful, behind the tree was a house's front yard. So, I went
the way of modesty and waited until we were back at the Round Barn to use
the portapottie there.
After the out-and-back section, I felt more like I was on my
way.
The local police were being very supportive of the race, it seemed,
because I saw them often. The day started to warm up. Eventually, I
even got down to a single, short-sleeved layer. Route 66 is a fairly
busy thoroughfare. We didn't stay on the main road the whole time,
for two reasons. First, there were sections remaining of the old route
66, so were it worked, the course went on them instead. These sections
were concrete slabs that were not in the best condition, but a nice
change from the traffic. The second reason was to go into towns where
the aid stations were. Directly on route 66 wasn't always the ideal
place for them to set up, so we took little detours. This was great for
scenery changes, and it was neat to see the old main streets of all the
towns along the way. Each aid station had a completely different
personality, but all of them had people who were so nice--they were
locals volunteering from the towns. They didn't have to come out and do
this. Some aid stations had been pre-advertised as unmanned or with little
support, but they all turned out to be great.
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So
we rolled along, catching up to
people even in the early miles. I had this song in my head, "Life is a
highway, I want to ride it all night long." All night long was right.
And into the next day. Our guideline was 50 miles in 12 hours,
which is just slightly faster than 4 miles an hour. Running/walking
pace would
be a little faster than that to allow for aid station stops with enough
time to get food and take care of things. If so many people were in
this race as their first 100, or with a goal of finishing in just under
30 hours (the race cutoff), then why had they started so much faster
than we had? Don and I often talk about the best approach to 100 miler
pacing, particularly when the course doesn't have much variation in
terrain and it comes down to math more than anything. It's a great way
to kill time.
The first aid station with a drop bag was mile 30. We
had a tuna sandwich each in our little cooler, plus more gels to pick up. The volunteers
there were very lively, making sure to offer us cold damp towels to
wipe our faces, and they were cooking burgers. Yay! Don and I split
one, and then took our sandwiches to go. Fueling up now would make a
difference later. Everything felt good so far. Sometimes my hip bothers
me, but we were going at such an easy pace that everything seemed fine.
Don was carrying his bigger camera and taking pictures along the way.
The pack hangs around his neck in front, but bounced some and slowed him
down. So we figured out a way to hang it in the back which helped.
Another great aid station was after
a run through the middle of a town. I think this was one of the listed as
marginal ones. We passed a gas station just before heading into town,
so we stopped in and bought something. Don asked what they had. "We got
pizza pies and beef and bean burritos. Where y'all from?" California.
"You probably don't have pizza pies out there." So we got one of each.
No, I've never had a pizza pie. The crust tasted like a donut. It was
odd, but good, and great to get some warm food. The aid station went
way beyond our expectations. They had everything, including a welcoming
committee. We got chicken noodle soup right away, and we could go
inside the building to eat it and warm up a bit, plus we had chocolate
pudding! It was nice, because I'd been debating whether to get pudding
when we had shopped earlier for provisions. It turns out it's a
good choice. We had a chance to chat with the medical guy for a little
bit. He mentioned the blister problems and some hydration/electrolyte
issues, but no major problems.
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Mile 45 was the next major milestone--another drop bag
with the nighttime stuff in it. I had extra shoes there, but had more
confidence in the shoes I was wearing. But, there were some foot issues
starting to develop. I asked Don if he wanted to change socks here,
because I did too, so we spent some time on that. I used Hydropel to
re-lubricate my feet and things were as good as they could be. I was
wearing brand new Asics Kayanos, which were cushy and didn't want to
change into my smelly old 2100s, even though that might have been the
smarter choice. I had running tights for nighttime here, but it was
still pretty warm. I took an extra shirt, and Don found a runner's crew
to take other stuff for us on to mile 70, the only other drop bag
location. That was good. Stuff included Don's camera, so we didn't have
to worry about that anymore. No point carrying a camera in the dark.
As the night went on, it didn't get as cold as we
expected. There were warm and cold patches, but overall we felt warm
enough. It only got really cold much later, and even then it wasn't
long before the sun came up. But we still had the 70 mile aid station
coming up, which had more clothes. This one was right outside a church.
They had chairs and blankets set up, and mentioned the warm building
with restrooms. Well, nighttime pit stops along the highway were easier
than daytime, but I was getting to a point where getting down there to
go was too painful, and the standing technique wasn't guaranteed to
work (takes practice). So any bathroom was a welcome sight.
Anyway, this aid station had tableside service. One of the volunteers
had a tray of goodies that he kept offering around. Chicken noodle
soup, peanut butter and jelly sandwiches and other goodies. When I sat
to look in the drop bag, a guy in a camoflage suit brought a blanket to
cover my knees, gave me a quick shoulder rub and offered us coffee and
hot chocolate. We were treated like royalty. Another bonus: I went off
to the bathroom and it was a real one with a door and sink and flushing
toilet. When I came back, camoflage guy offered us anything else, so Don
asked for Coke, there wasn't much around, but he knew where to find
one. "I'll get it from the church and we'll pray about it later." They
were all pretty perky for so late in the night. We reluctantly headed
off again.
We were gradually passing runners.
They were spaced apart, but while we were still trotting and walking,
they were mostly walking. Nobody seemed like they were doing badly
though, they'd just slowed down to walking. We probably spent more time
than some in aid stations, but we felt the trade-off was worth it. I
didn't want to skip food when I could get some, and warming up a little
bit helped. You just had to be careful not to get too comfortable.
These are the types of places that some people never leave.
The night wore on, and I continued to think about that
finish line, which was a ways off, but always getting closer. I was
happy that I did not feel sleepy. My energy was good, so the food must
have helped. It was tougher to keep that going at night, but eating a
lot during the day could sustain me for a while. The next aid station
was another one listed as unmanned. The friendliest woman was there and
she had set up whatever she could get her hands on to take care of us.
There was no warm food, but she had cookies and pretzels, HEED and
water, and warm cars with heaters running. We didn't opt for the
car--that sounded like it would be too hard to get out of. I considered
it and though it might hurt more than it would help. We were quite cold
by this point though, going into the darkest hours before the dawn. We
spotted the frost on the ground. The camo guy had said they'd seen 29 degrees.
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Forward motion was slower,
but was still forward. Moving off the road for the vehicles was tougher
too, but luckily we had more stretches with a wider shoulder. I had
grown to dislike the old sections on uneven pavement, because they hurt
my feet more, but much of the main road section was slightly crowned, so my
left pinky and side of that foot hurt, and right big toe hurt. I
wondered if others had the same troubles from the uneven surface.
I kept imagining that the sky was getting lighter. Maybe
it was just my eyes getting cloudy. Eventually, it was really getting
lighter, a red sunrise. Then we saw that it was frosty. We saw a
winter wonderland clearing with bare trees and a pond that was so white
it looked like snow. But even when the sky was only partly lit,
the temperature climbed. Maybe it was warmer pockets of air, or maybe
the imminent sunrise was warming things up. Either way, I was
glad. Soon, I'd be able to take off some layers. I knew the next aid
station was Sepulpa, but was it at the close edge of town or way in
town? It turned out to be in town, so we continued up and down streets,
noticing early morning traffic. The hours were starting to wear on me.
The bad ultra math was going strong: if we were going 3 miles an hour
and we really had 12 miles to go, then 4 more hours? It's funny how
that sounded like a long time, even though we'd been out there over 20
hours already.
The aid station was outside of the police station, with
friendly volunteers. No warm food, but they did have the warm police
station bathroom for me to visit. It was very warm! But as I went in, I
caught a glimpse of myself in the mirror. Kind of scary looking. If anyone believes that
100 milers don't age you, I was convinced in that moment that they were wrong.
We were on our way out of the town, so when Don saw
another gas station convenience store, we headed in. Yes, we had to
have another pizza pie. And a Red Bull. We even sat on the bench for a
bit. I guess even though things hurt a lot and I was really tired, I
realized I was happy. It was a beautiful new day and we had less than
10 miles until we finished this run.
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So
how could the last stretch seem so long when we'd already run so far?
And why was I swearing off long, cold ultras? It's hard to say, but
there just comes a point where the race needs to be over. Sure, it's
better to savor those last moments, but it was hard to keep positive.
One thing you learn from ultras is that the pain you are feeling can be
stopped by just stopping. And, the only way I was stopping was when I
was done. But this road sure seemed endless. There were no more aid
stations to run to, just the finish at Carl's Jr. I kept looking for
some kind of sign that we were getting close, but the long, straight
road continued through a mostly rural area. The road had to go
somewhere judging by the amount of traffic we encountered. Fast
traffic. The cars and trucks didn't slow down for us, just swerved way
into the other lane. Or if something was coming the other way, nobody
swerved and I'd have to step into the weeds with my beat up feet. I was
annoyed, but still searching for a sign.
I was shuffling, then walking, then pausing with my head down,
then shuffling again. Three miles an hour? Don followed a similar
pattern, while my shuffling was faster than his, his walking was faster
than mine. Then we saw it--a big Carl's Jr. star. Not wanting to get my
hopes up, I assumed the sign wasn't exactly where the restaurant was
located, and we'd have another mile to go. Having other people
out there saying, "You're almost there," didn't change my mind either.
They would say that when we had 25 miles to go. What did they know
about the difficulty of the last five miles?
We had joined up with a few other runners. As we turned a bend, someone
pointed out the finish. It looked like a mirage, but it was really
right there in front of us. Now I wanted to run. There were cones and a
big finish archway like in road marathons and people cheering. Even
with 100 miles behind us, the words finish strong still came to mind. Don
grabbed my hand as we crossed the finish. We were done. Then I realized
I could sit down! That was a great moment.
The second great moment was realizing that we could
walk into Carl's Jr. and get a burger super fast. It must have been
strange for the people working there, dealing with these ultrarunners
groaning and creaking around, but they were all friendly and brought
food to the tables for us. We just had to order at the counter. We saw
Barefoot Ted again. His feet hurt. But everyone's feet hurt anyway. He
still had a lot of energy. I didn't say too much though. Don worked on
getting our ride back to the start, where our rental car was. We missed
out on the second mini-van shuttle, so instead we got to ride in a
Kimray truck from one of our main race organizers. Two other runners joined us, talking a little bit as we
headed off, but then everyone was silent except for maybe a little snoring. I
thanked our driver for putting up with the great conversationalists.
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We checked back into the
Best Western. I was looking forward to a
nap, but it turned out to be not so comfortable to sleep. I'd forgotten
about post-race pain. I asked for a wake up call at 5:00 pm, which was
funny, because the next one I would ask for would be 5:00 am. These
races sure mess with your internal clock. We wanted to be sure to be up
in time for some dinner. And you could guess where we were heading -
Freddy's Frozen Custard, of course. We'd been looking forward to it
ever since our first visit. I had a double steak burger this time, but
I had to have another turtle sundae for dessert, even though
there were so many flavor combinations to choose from. They even gave
us a free concrete (ice cream with mix-ins) that was made by mistake.
We loved this place.
Sleeping was easier the second time, even though we
knew morning would arrive way too soon. I laughed to myself at my
previous thoughts of arriving home Monday morning and getting work
done. I had forgotten how bone tired a 100 miler can make me. When we
got up in the morning we were still moving very slowly, but it would be
enough to get us to the airport. Don was demanding that we get one of
those cart guys to drive us around. But we had to keep moving along and
they were nowhere to be found. The Oklahoma City airport seemed to be
in a mess at the security lines. We had panicky flashbacks of our trip
on
August 10th when the last terrorist incident had caused a clamp-down on
carry-on baggage, causing everyone to throw away all their toothpaste
and lipstick and spend hours in airports. But
one of the airport workers assured Don we would be through quickly and
have no trouble making our flight. He was right! We still had to
transfer in Denver, which was a slow trundle across the terminal, but
at least we didn't have to carry tons of bags. It was funny to think
that the two of us who could hardly walk could actually have run 100
miles.
We made it home with no problems and gradually got back
to work. It took a few days to feel normal again, but each day was an
improvement. And it was less than 24 hours later when I started
thinking about how great the Mother Road 100 was, and which 100 miler would I
sign up for next.
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Photos by Don Charles Lundell.
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You can see the rest of Don's photos in his Mother Road 100 photo gallery.
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